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Cassava is a root vegetable that is the underground part of the cassava plant. It is a tuber crop that looks fairly similar to a sweet potato. It is extremely versatile and can be used for an endless amount of things. Cassava flour can be used to make pretty much all the same things as wheat flour but with the advantage of no gluten. Cassava flour products are generally also safe for people who suffer from celiac disease so this allows people to enjoy many of the products that they are accustomed to that are usually made from wheat. Here are some links to learn more about cassava: